Keith Harris, the Flavour, Colour and Fragrance division of Bronson and Jacobs, has a long history in the Australian food industry. Since the 1930's, Keith Harris flavours and colours have helped launch many iconic brands, some you might taste every day. With an innovative range that spans Confectionery, Bakery, Beverage, Dairy, Meal Solutions and Snack foods, your local Keith Harris team offers a new level of creative partnership, including in house flavourists and product development, local manufacture and outstanding customer service. All worthy of a Gold Badge.
colours
A full range of application specific natural and artificial colours.
the flavocol™ range
Formulated for the ultimate convenience in application, the Flavocol range combines flavours and colours in a semi viscous liquid for use in various applications including Fondants and icings
the gold badge
Put simply, if it’s got the badge, it’s as Good as Gold.
fragrances - smelling sensations!
Our full range of inhouse formulated fragrances are used in a wide variety of applications including Industrial, Personal Care, Household and Pharmaceutical.
flavour and applications laboratory
Located at B&J’s Head Office at Villawood,Sydney.
The laboratory has been set up to allow Keith Harris to develop flavours in Sweet and Savoury, as well as to work on specific applications at finished product level by utilising B&J’s ingredient expertise.
For flavours work the lab includes a GCMS to allow flavourists to accurately quantify flavours and conduct matching work.
